Blueberry Pecan Crumble

Wild blueberries baked in a sour cream coffeecake and topped with a pecan crumble.

Ingredients: Butter, sugar, eggs, sour cream, flour, brown sugar, cinnamon, pecans, blueberries, fondant icing , baking soda, baking powder. Sizes: 10”

Serving Suggestion: Best enjoyed at Room temperature