Strawberry Chiffon

Velvety chiffon cake layered with lemon curd and strawberry butter cream garnished with meringue.

Ingredients: Flour, sugar, canola oil, eggs, orange juice concentrate, baking powder, cream of tartar, butter, strawberries, strawberry compound, lemon juice, silver dragees. Sizes: 5”, 8”, 10”

Serving Suggestion: Best enjoyed at room temperature