Caramel Shock-O-Nut

A rich caramel pecan and coconut icing layered between our decadent chocolate cake, then drizzled over our chocolate fudge icing.

Ingredients: Flour, butter, sugar, eggs, sour cream, 35% cream, chocolate, evaporated milk, coconut, pecans, brown sugar, baking soda. Sizes: 5”, 8”, 10”

Serving Suggestion: Best enjoyed at room temperature