Lemon Cream

A velvety chiffon cake layered with white chocolate mousse and lemon curd. Iced in a lemon butter cream and topped with white chocolate curls.

Ingredients: Flour, sugar, eggs, butter, orange juice, canola oil, 35% cream, white chocolate, icing sugar, baking powder, lemon juice, vanilla. Sizes: 5”, 8”, 10”

Serving Suggestion: Best enjoyed chilled or at room temperature