Lemon Escapade

Layers of lemon soaked pound cake with lemon curd and nut meringue with a lemon butter cream coating covered in the nut meringue.

Ingredients: Flour, butter, sugar, eggs, milk, soda crackers, walnuts, lemon juice, icing sugar, baking powder, baking soda. Sizes: 8”, 10”

Serving Suggestion: Best enjoyed at room temperature