Cappuccino Chiffon

A velvety chiffon cake layered with a coffee flavored white chocolate mousse and wrapped in a band of Belgian chocolate.

Ingredients: Flour, white chocolate, 35% cream, sugar, coffee, eggs, orange juice, Chocolate, corn syrup, canola oil, baking powder, cocoa, cream of tartar. Sizes: 5”, 8”, 10”

Serving Suggestion: Best enjoyed chilled or at room temperature